Weekly Recipe- California Chicken Salad Wraps

We finally seem to be moving past the cold season as we finally begin to feel the warmth of spring! Every Monday we’ll be sharing one of our favorite recipes for you to try – and we’re thinking this new take on an everyday chicken salad will be a tasty treat. Let us know what you think in the comments below!

California Chicken Salad Wraps

What You’ll Need:

1/2 cup chopped California dried plums

1/4 cup chopped apple

1/4 cup chopped celery

2 tablespoons mayonnaise

1/8 teaspoon salt

1/8 teaspoon black pepper

2 (10-inch) spinach, tomato or whole-wheat flour tortillas

8 ounces grilled chicken breast strips

How It’s Made:

In a medium bowl, combine dried plums, apple, celery, mayonnaise, salt and pepper; mix well.

Lay 2 tortillas on work surface. Spoon plum mixture evenly onto center of each tortilla and arrange chicken strips on top of mixture.  

Fold bottom of each tortilla up over chicken mixture then fold both sides over, envelope-fashion. Fold top of tortilla down.